Easy Chicken and Biscuits

A creamy chicken and vegetable casserole is topped considering flaky, golden biscuits.

The ingredient of Easy Chicken and Biscuits

1. 1 (10.75 ounce) can Campbellsu00ae abbreviated Cream of Celery Soup or Campbellsu00ae Condensed 98% Fat exonerate Cream of Celery Soup
2. 1 (10.75 ounce) can Campbellsu00ae edited reduced Cream of Potato Soup
3. 1 cup milk
4. u00bc teaspoon dried thyme leaves, crushed
5. u00bc teaspoon ring black pepper
6. 4 cups cooked cut-up vegetables*
7. 2 cups cubed cooked chicken
8. 1 (7 ounce) can refrigerated buttermilk biscuits

The instruction how to make Easy Chicken and Biscuits

1. amalgamation soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. Bake at 400 degrees F for 15 minutes. Stir.
3. Cut each biscuit into quarters.
4. Arrange cut biscuits greater than chicken mixture. Bake 15 minutes or until biscuits are golden.

Nutritions of Easy Chicken and Biscuits